Friday, October 25, 2013

Cooking club

Cooking club is our favorite Friday activity!  This week we learned about simmering, measuring broth, pureeing, and stirring (so that things don't go flying everywhere!) We made carrot ginger soup.  I was unfortunately not there for the eating part as I had a district meeting to attend but it smelled so good while it was cooking and the kids had so much fun making it!

It was funny that all of the kids covered their ears for the blender.  The look on their faces as it instantly pureed the carrots was priceless as well!

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