Friday, November 8, 2013

Cooking Club- Banana Split Dip

We made banana split dip in cooking club today with Mrs. Corine!  It was fun to make and delicious to eat!  The kids wanted the recipe so here it is:

2 tbsp Low Fat Vanilla Yogurt
1 tbsp  Fat Free Whipped Topping
4 Cherries (or strawberries)
1 tsp Walnuts chopped, (optional)
1 med Banana


Chop the cherries either in a mini chopper or with a knife.
Stir the yogurt, whipped topping, cherries and nuts (if desired) together.
Send the dip to school in a small container with a banana.
For after school, slice the banana and use pretzel sticks as skewers to serve.

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