| We made banana split dip in cooking club today with Mrs. Corine! It was fun to make and delicious to eat! The kids wanted the recipe so here it is: 2 tbsp Low Fat Vanilla Yogurt |
| 1 tbsp Fat Free Whipped Topping |
| 4 Cherries (or strawberries) |
| 1 tsp Walnuts chopped, (optional) |
| 1 med Banana |
Directions
Chop the cherries either in a mini chopper or with a knife.
Stir the yogurt, whipped topping, cherries and nuts (if desired) together.
Send the dip to school in a small container with a banana.
For after school, slice the banana and use pretzel sticks as skewers to serve.
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